Description
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ADVANCED STEAM FRACTIONATION PROCESS
Windmill’s Organic MCT Oil is made using an advanced fractionation process that employs steam distillation to extract the desired MCTs from organic, non-GMO coconut oil. No chemicals or solvents are used in the extraction and separation procedure, which yields ultra-pure MCT Oil.
FROM COCONUT OIL TO MCT OIL
• The process starts with organic, non-GMO coconut oil (containing multiple fatty acids), which is fed into the fractionation (separation) process.
• The coconut oil is heated and low-pressure steam is applied to bring the oil to a boil. At different temperatures, individual fatty acids are separated based on their varying boiling points.
• The desired fatty acid vapors are funneled from the tower into condensers that cool each one back into liquid.
• Unwanted excess fatty acids and oil (distillate) are removed and not used in the product.
• The beneficial MCTs are reconstituted in varying percentages – with greatest amounts of desirable C8 and C10 – to make up the premium Windmill Organic MCT Oil formulation.
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Mix with Hot & Cold Beverages
The great thing about Windmill Organic MCT Oil is that it can be used in a variety of ways. That means getting the benefits of these MCT fatty acids is easy and convenient.
• Mix with hot coffee for a morning pick-me-up. You can also add other ketogenic ingredients such as grass-fed butter or even a touch of homogenized milk for a beverage that will fill you up and keep you satisfied for hours.
• Add to hot tea for an energizing drink in the morning or a relaxing beverage later in the day. It’s your choice. Adding Organic MCT Oil helps make it a satisfying and desirable beverage.
• Blend with iced tea or ice coffee for a refreshing drink anytime.
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Organic MCT Oil Great for Baking
• Much of the research on MCT Oil was conducted using the oil in baked foods. You too can enjoy the benefits in the oven with your own creativity.
• Try making low-carb coconut muffins with Windmill Organic MCT Oil by blending 6 eggs, 4 tablespoons butter, 4 tablespoons MCT oil, ¼ cup almond milk, 1.5 tablespoons vanilla extract, ½ cup sugar substitute, 2/3 cup coconut flower, 1 tablespoon baking powder and ½ teaspoon salt. Bake for 20-25 minutes at 375 degrees and enjoy
• There are many muffin and bread recipes using MCT Oil. Or create your own by substituting Organic MCT Oil for canola or other baking oils.
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Blend with Smoothies & Protein Drinks
• Add a tablespoon of Windmill Organic MCT Oil to your favorite smoothie or protein shake to help make it a refreshing healthy beverage.
• Blend with a fruit and veggie smoothie for an invigorating drink to keep you cool and content – plus provide the ketogenic benefits that come only from Organic MCT Oil.
• Protein is an important macronutrient, but the addition of Windmill Organic MCT Oil will make your favorite protein drink even better and tastier by adding healthy fats.
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Perfect for Keto-Friendly Salads
• Use Organic MCT Oil from Windmill Natural Vitamins to help transform your salad from a veggie wonderland to a keto-friendly meal.
• Mix Organic MCT Oil with balsamic vinegar and spices of your choice to make a ketogenic balsamic vinaigrette dressing.
• For a better Caesar dressing, blend ¼ cup Organic MCT Oil with ¼ cup avocado oil, 50 g anchovies, 2 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, 2 cloves garlic and a pinch of Himalayan rock salt and ground pepper. Enjoy!
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